Catering Menu

 The catering menu has no prices as some items rise and fall in cost, customers will have needs outside of the menu, special services, etc. Use the menu as a brainstorming tool to create your own menu that you and your guests will enjoy. Every event is different and this enables us to be sure we meet our customers needs.



**All menu items can be modified.
Requests for items not on menu are always welcome.

Hor D'oeuvres

  • Poached Pear, Gorgonzola Cheese and Bacon in a Puff Pastry
  • Roast Beef Crostini with a Dijon Cream Sauce
  • Smoked Salmon with Chive Creme Fraiche
  • Zucchini and Crab Crostini
  • Tuna Tartare on Diakon Disks
  • Fresh Plum Tomato, Basil and Balsamic Crostini
  • Jerk Chicken Tortilla Cups
  • Stuffed Wontons with Apricot Sauce
  • Chevre Tarts with Tomato, Parmesan Cheese and Pesto
  • Beef Tenderloin Skewer with Chipitole Dipping Sauce
  • Wild Mushroom Risotto Bombs with Chopped Chive and Truffle Oil
  • Shrimp Trout Canapes
  • Duck Gallantine Canape with Cranberry Chutney

Soups

  • Lobster Bisque
  • Cream of Mushroom
  • White Bean and Rosemary
  • Clam Chowder
  • Truffled Potato and Leek
  • Roast Garlic Bisque
  • Roast Eggplant and Pepper
  • Gazpacho
  • Black Bean and Cilantro

 

  • Carrot Ginger Soup
  • Ham and Lentil
  • Chicken Velvet
  • Mexican Corn Chowder
  • Butternut Squash
  • Cheddar Ale
  • Chicken Noodle
  • Cream of Broccoli
  • Beef and Vegetable

Dips, Antipasto and Crudites

  • Vegetable Crudites Platter
  • Clam Dip with Flatbread Crackers
  • Hummus with Pita Bread Quarters
  • Guacamole with Purple and White Corn Tortilla Chips
  • Grilled Vegetable Antipasto with Roasted Garlic Oil and Basil
  • Roasted Eggplant Dip with Country Style Bread
  • Fresh Mozzarella and Vine Ripened Tomato with Fresh Basil, Garlic Oil and Cracked Black Pepper
  • Cheese Varietal Tray (choice of type and brand)
  • Spinach and Artichoke Dip with French Bread Crostini
  • Grilled Asparagus with Toasted Almonds, Roasted Red Peppers with Lemon and Tarragon Aioli
  • Fresh Fruit Tray (choice of fruits)
  • Smoked Salmon Side with Fresh Chive and Caper Aioli

Salads

  • Greek Pasta Salad:
    • Penne Kalamata Olive, Tomato, Feta, Cucumber, Artichoke Hearts, Peppers, Fresh Dill
  • Seasonal Greens Salad:
    • Iceberg, Romaine, Mesculin, Tomato, Cucumber, Onion
  • Caesar Salad:
    • Herb Croutons, Romaine, Crisp Bacon
  • Squid and Arugula Salad:
    • Squid, Arugula, Sweet Peppers, Garlic, Onion, Mint, Sesame
  • Celeriac and Escarole Salad with Apple:
    • Onion, Dijon Mustard and Bacon
  • Smoked Trout and Radicchio Salad:
    • Onion Coconut, Croutons, Walnut, Grapefruit, Garlic
  • Thai Noodle Salad:
    • Pasta, Honey, Peppers, Nuts, Sesame, Cilantro, Soy
  • Farfalle Pasta with Roasted Red Peppers and Leeks:
    • Basil, Parmesan, Asiago, Roasted Garlic and Dijon Vinaigrette
  • Tortellini Pasta Salad with Artichokes and Goat Cheese:
    • Spinach, Onion, Rosemary, Peppers, Shallot Vinaigrette
  • Lemon Herb Carrot Salad:
    • Tarragon, Parsley, Chive, Mustard
  • Gingered Fruit Salad:
    • Grapes, Pinapple, Honeydew, Cantaloupe, Berries

Buffet Potatoes, Grains and Legumes

  • Rosemary Roasted Red Potatoes
  • Wild Rice Pilaf
  • White Rice Pilaf
  • Herb Risotto
  • Basmati Rice
  • Jasmine Rice
  • Israeli Couscous
  • Black Beans with Tomato and Cilantro
  • White Beans with Fresh Rosemary
  • Potato Chive Cakes
  • Roasted Red Pepper and Parmesan Risotto Cakes
  • Portabella Mushroom Risotto Cakes

Buffet Dinners

  • Carved Pork Loin
  • Carved Leg of Lamb
  • Carved Prime Rib Au Jus
  • Chicken French
  • Grilled Atlantic Salmon with Mango Salsa
  • Teriyaki Marinated Pork Loin Chops
  • NY Strip Steak with a Burgundy Demi Glace
  • Grilled Chicken Breast with Lemon Thyme Jus
  • Shrimp and Scallop Scampi
  • Cornish Hen with a Fennel Tomato Sauce
  • Seafood Provencal
  • Grilled Beef Tenderloin with Porcini Mushroom Demi Glace
  • Pan Seared Chicken Breast with Sundried Tomato and Basil Cream Sauce
  • Grilled Swordfish with Tomato and Black Bean Lemon Salsa
  • Sauteed Sliced Duck Breast with Carmelized Shallot Sauce
  • Chicken Cacciatore
  • Pork Tenderloin with Cranberry Chutney
  • Medallions of Veal with Herb Marsala Sauce
  • Penne Vodka with Grilled Chicken Breast and Concasse Tomato
  • Wild Mushroom Penne Pasta with Herb Cream Sauce and Gruyere Cheese
  • Grilled Vegetables with Pasta in a Wine Herb Sauce
  • Grilled Chicken, Roasted Vegetables and Bow Tie Pasta in Herb Wine Parmesan Sauce

Plated Dinners

  • Beef Tenderloin with Burgundy Demi Glace
  • Grilled Salmon with Mango Salsa
  • Chicken French
  • NY Strip Steak
  • Osso Buco
  • Grilled Chicken Breast with Lemon Thyme Jus
  • Fresh Swordfish with a Shallot Fresh Dill Sauce
  • Shrimp Scampi
  • Veal Chops with Herb Marsala Sauce
  • Seasoned Skirt Steak with Orange Beef Glaze
  • Chicken Breast with Wild Mushrooms in a Sherry Herb Sauce
  • Scampi Grilled Fresh Maine Half Lobster

Prepared Food Items

  • Herb Roasted Cornish Hens with Wild Rice Pilaf
  • Beef Tenderloin, Trimmed and Cleaned, Marinated in Orange Teriyaki with Roasted Red Potatoes
  • Baked Salmon with Fresh Lemon, White Wine Herb Sauce and White Rice
  • Cornmeal Crusted Catfish with Cajun Seasoned Rice and Brown Butter
  • Grilled Chicken Breast with Lemon Thyme Jus and Herb Rice
  • Pork Chops, choice of Teriyaki or Dijon Cream, with Basmati Rice
  • Grilled Salmon with Mango Salsa with choice of Rice or Potato
  • Stuffed Chicken Breast, Corn, Roasted Red Pepper and Artichoke Hearts with choice of Rice or Potato
  • Shrimp and Scallop Scampi with Rice
  • Beef Wellington with Parsley Potato
  • Veal Osso Bucu with White Rice
  • Veal Chops with Wild Mushroom Sauce with choice of Rice or Potato
  • Prime Rib, Dressed, full or half size
  • Pork Loin, Cleaned and Cut
  • Leg of Lamb with an Herb Rub
  • Whole Chicken Trussed and Seasoned
  • Pork Tenderloin, Cleaned
  • Beef Tenderloin, Cleaned and Cut

Desserts

  • Sacher Torte
  • Carrot Cake with Cream Cheese Frosting
  • NY Cheesecake
  • Flourless Chocolate Cake
  • Chocolate Peanut Butter Torte
  • Lemon Pound Cake
  • Creme Brulee
  • Raspberry Mousse Cake
  • Drunken Cherry Chocolate Custard Tart
   

*All menu items can be modified.
Requests for items not on menu are always welcome.
24 hour notice needed for prepared food items.

*Due to fluctuating costs of ingredients used in our cuisine, all pricing is done on an order to order basis.